Baa Baa ....you know the rest. Put Green Dirt Farm on your bucket list. Periodically, this lovely farm tucked into the hillside outside of Weston hosts a farm-to-table dinner.
Lamb was on the menu on our September evening. Picture this: sheep grazing on the slope, deep indigo sky, 30 people eating in an open-air barn. The food, crafted over 3-hours, was lovely. Add in wine pairings plus a gorgeous setting and you have what was a memory maker. If you get the chance go......................!
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Hi, Gloria! I didn't realize you had a blog, I'm glad to find it. I always enjoy hearing you on the food critics (and hey, I think you should have a gig with the movie critics too!)
ReplyDeleteI'll add your link to my blog. Also to my Google reader, so I can keep up with.
Karla
Hi, Gloria. My wife and I were at that dinner, too. I agree, it was a wonderful meal. FYI the chef's name is Pat Ryan - I think he's working on opening his own place soon so I hope we hear about him again.
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