On fries.
Lunching at WestChase Grille captured me and a Tastebud today.
The cool thing about this place is how open, warm and friendly it is. Plus, the food is so good. I delved into a steaming pot of French onion soup all gooey with bubbly cheese and chunks of onions, perfect on this snowy day. Accompanied by a spinach salad it was enough...or so I thought.
We were delighted with a plate of piping hot fries, all jazzed up with truffle oil. These yums are worth every crispy crumb.
Go say hi to Chase and John - tell them you've got to try the fries.
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Not sure if they still have Mussels & Carpaccio on the menu but they are definitely a must try!!!
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