Thursday, December 10, 2009

Truffles anyone?

On fries.

Lunching at WestChase Grille captured me and a Tastebud today.

The cool thing about this place is how open, warm and friendly it is. Plus, the food is so good. I delved into a steaming pot of French onion soup all gooey with bubbly cheese and chunks of onions, perfect on this snowy day. Accompanied by a spinach salad it was enough...or so I thought.

We were delighted with a plate of piping hot fries, all jazzed up with truffle oil. These yums are worth every crispy crumb.

Go say hi to Chase and John - tell them you've got to try the fries.

1 comment:

  1. Not sure if they still have Mussels & Carpaccio on the menu but they are definitely a must try!!!